Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        zampon
   2                    hard cooked eggs
   1      tablespoon    mayonnaise or sweet butter
   1      small         pickle -- chopped or >>>>>
   1      tablespoon    relish
   6                    buttered bread rounds -- >>>
                        crusts removed.

Preparation:

Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.