Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    lamb chops or steaks -- thick
     1/4  cup           butter or margarine
   1      large         onion -- thinly sliced
   3                    garlic cloves -- finely chopped
   4      medium        tomatoes
  12      slices        potato -- (thick)
                        oregano or rigani -- (fresh or dried)
                        salt and pepper
 125      gram          kasseri or gruyere cheese -- sliced
                        heavy duty foil

Preparation:

Cooking time: 1-1/4 hours Oven temperature: 160C (325F) Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours. Serve packages directly onto individual plates. Accompany with a tossed green salad. Source: The Greek Cookbook - by Tess Mallos ISBN: 1 86302 015 2