Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       active dry yeast
   1      cup           milk -- lukewarm
   1      tablespoon    caster sugar
   1                    egg -- beaten
     1/4  cup           butter -- melted
   2      cups          plain flour
     1/2  teaspoon      salt
                        honey -- warm
                        ground cinnamon

Preparation:

Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk, sugar, egg and lukewarm melted butter. Sift flour and salt into a warm bowl and gradually stir in mixed liquids. Beat until smooth and continue beating for 1 minute. Cover with folded cloth and leave in a warm place for 1-1/2 hours until batter doubles in bulk with bubbles on the surface. Stir well then drop teaspoonfuls into deep, hot oil (190C or 375F) - do 4 to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon (each puff takes about a minute to cook.) Drain on absorbent paper and pile on to a plate. Drizzle each layer with warm honey and sprinkle with cinnamon. Serve hot. Source: The Greek Cookbook - by Tess Mallos ISBN: 1 86302 015 2