Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        eggplants
                        cracker meal
                        oil for frying
                        -----the mixture-----
   1 1/2  cups          bread crumbs
   2                    eggs
     1/2  cup           kefalotiri cheese -- grated or
     1/2  cup           parmesan cheese -- grated
   1      tablespoon    baking powder
   2      tablespoons   parsley -- chopped
   1      teaspoon      onion -- chopped
                        salt and pepper to taste

Preparation:

Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mash the pulp; measure it. Mix 2 cup of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown.