Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          all-purpose flour plus extra for kneading
   2      teaspoons     baking soda
   1      tablespoon    freshly ground cinnamon
   1      tablespoon    freshly ground cloves
     1/4  cup           mild olive oil
   2      tablespoons   honey
     1/2  cup           petimezi -- (Greek wine must
                        -- syrup) or-
                        -- Italian vino cotto
                        -- o
     1/2                orange -- (grated zest)
   1      cup           orange juice

Preparation:

Sift together the flour, baking soda, cinnamon, and cloves into a large bowl, making a well in the center. In a smaller bowl, beat the olive oil with the honey, petimezi, grated orange zest, and 1/2 the orange juice and pour into the well. Mix together to make a dough, adding the remaining orange juice as necessary. Turn onto a floured surface and knead for about 10 minutes until the dough is smooth but not stiff. Cover with a cloth and leave to relax for 30 minutes or longer. Break off pieces of dough, about 2 tablespoonfuls each, and roll into snakes about 1/2-inch in diameter. Press the two ends together, forming oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an oven preheated to 375F for 10-15 minutes- until they are brown and crunchy, but not too hard. Source: Recipes from a Greek Island - by Susie Jacobs ISBN: 0-671-74531-X