Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cooked peas -- fresh/canned
     1/2  cup           diced carrots -- cooked
   5      tablespoons   butter
   5                    eggs
                        salt and pepper to taste
   3      tablespoons   milk or water
     1/2  cup           feta cheese -- crumbled

Preparation:

If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegetables; sauté for 2 or 3 minutes Add salt and pepper. Put the remaining butter into another frying pan, and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegetables. and cheese. Fold in half, and serve immediately.