Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         sweet peppers
   1      medium        onion -- coarsely chopped
                        salt and pepper to taste
   3      tablespoons   vinegar -- (more if desired)
     1/4  cup           olive oil
                        oregano

Preparation:

Bake peppers in hot 450F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.