Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              stick  margarine
     2/3           cup  hershey's cocoa
  3               cups  confectioner's sugar
     1/3           cup  low-fat milk
  1           teaspoon  vanilla

Preparation:

Melt margarine. Stir in cocoa. Alternately add confectioner's sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Add vanill

Nutritional Information:

2225 Calories (kcal); 91g Total Fat; (36% calories from fat); 1g Protein; 360g Carbohydrate; 0mg Cholesterol; 1070mg Sodium