Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        fish -- (fatty)
   1 1/2  pounds        small -- round potatoes
   3                    onions -- sliced thick
   3                    carrots -- sliced
   3      stalks        celery -- chopped
   1      cup           oil
                        water as needed
                        salt and pepper to taste
   2                    lemons -- juice only

Preparation:

Clean and peel potatoes; leave them whole. Put potatoes, onions, carrots, and celery in wide pot; add oil and 1 cup water. Simmer over med. heat 30 - 45 min. Clean fish. Cut it into 6 portions, season with salt and pepper. When the vegetables are almost tender, add the fish to the pot, laying it on the potatoes. Add lemon juice. Cover pot and cook for 15 to 20 min., or until most of the liquid is absorbed but the oil remains.