Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        tomatoes
   2                    slender green cucumbers
   1                    sweet green pepper
   2      medium        onions -- sliced
 125      gram          feta cheese
     1/2  cup           black olives
                        ***lathoxitho -- (dressing***
     1/2  cup           olive oil
     1/4  cup           wine vinegar
   2      teaspoons     chopped oregano or parsley
   1                    garlic clove -- crushed
     1/2  teaspoon      salt
                        freshly ground black pepper

Preparation:

If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices. Wash, core and seed pepper and remove white membrane. Halve and cut into thick strips. Separate onion slices into rings. Place prepared ingredients in a bowl, dice the feta cheese and put on top with the olives. Pour on dressing just before serving. For dressing: Combine ingredients in a bowl and beat well with a fork or put in a screw top jar, seal and shake well. Beat or shake again just before serving.