Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          cabbage -- (or 1/2)
   6                    tomatoes -- (or 3)
                        black olives
   1      sprig         parsley
     1/2  cup           oil -- (or 1/3)
     1/4  cup           vinegar or lemon juice

Preparation:

Clean the cabbage. Cut it in half. Shred. Place in a strainer and wash under running water for several minutes; drain well. Wash and slice half the tomatoes; cut the others into wedges. Mound the cabbage in the center of a round platter; surround with tomato slices. Place an olive in the center of the cabbage and circle it with tomato wedges. Place a sprig of parsley in the olive and scatter other olives on the cabbage. Just before serving, pour oil and vinegar dressing or oil and lemon dressing over it. Salt lightly.