Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cabbage
   6                    tomatoes
   5      large         -- tender carrots
     1/2  cup           oil
     1/4  cup           vinegar or lemon juice
                        salt to taste
                        calamata or black olives
                        parsley

Preparation:

Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon. Garnish Calamata olives and parsley.