Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      heads         lettuce
   4                    boiled potatoes
   4                    hard-cooked eggs
   1      tablespoon    chopped dill or anise seed
   2      tablespoons   oil
   2      tablespoons   chopped scallions
   4      teaspoons     vinegar
   1 1/2  cups          mayonnaise
   5                    olives
   1      tablespoon    parsley -- chopped

Preparation:

Wash and dry lettuce. Save hearts and tear remaining leaves into pieces Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions, and the dill or anise seed together; blend the oil and vinegar and sprinkle over the salad. Let this rest for 5 to 10 min., then drain off dressing. Mix in half of the mayo. Place salad on a round platter and cover with remaining mayo. Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk. Place in refrigerator until ready to serve.