Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

Preparation:

Wash the anchovies thoroughly under cool water; rub them gently between the fingers to remove all salt, and also the skin and fins. Rinse, and drain. Place in a bowl and cover with vinegar; let stand until ready to serve, then pour off the vinegar and replace it with a dressing of equal amounts of vinegar and oil--enough to just barely cover the anchovies. Serve directly from bowl. NOTE: These may be eaten in their entirety--bones and all--or the bones may be removed.