Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           olive oil
   1      bunch         parsley -- chopped fine
   1      large         yellow onion -- chopped fine
   1      tablespoon    garlic -- finely chopped
   3      cups          - water
   2      tablespoons   tomato paste
   1      cup           tomatoes -- chopped
     1/8  teaspoon      salt
     1/8  teaspoon      pepper
   2      bunches       spinach -- stems removed,
                        -- chopped
   1      cup           white rice -- uncooked

Preparation:

In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic. Sauté the ingredients for 3 to 4 minutes, or until the onions are translucent. Add the water and bring it to a boil. Add the tomato paste, chopped tomatoes, salt, and pepper. Mix the ingredients together thoroughly so that everything is well combined. Add the spinach and rice. Simmer the ingredients for 30 minutes on low heat, or until the rice is done. Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan and Carl Stromquist - ISBN: 0-9622807-3-9