Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        taramas -- see * note
   5      slices        fresh white bread -- crust removed
   2                    lemons -- juice of
   1      cup           olive oil
     1/2                yellow onion -- coarsely chopped
   1      cup           mashed potatoes

Preparation:

* Note: You can find this in any Greek or Middle Eastern deli. It comes in 8- and 10-ounce jars and keeps well under refrigeration. Do not buy taramasalata that has already been mixed. You want to make your own. Place all ingredients in a food processor and blend until all is smooth. Serve as a dip with bread and vegetables. Serves 6 to 8 as a first course. Comments: This is a delicious Greek spread for bread or a wonderful dip for a first course. The basis for this mixture is a cod roe that is whipped with other ingredients until it is lighter than mayonnaise.