Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    lamb's liver -- (or calf)
     1/2  cup           raw rice
   1      bunch         scallions -- chopped
   2      teaspoons     dill -- chopped
   1      teaspoon      mint -- chopped
     3/4  cup           milk
                        salt and pepper to taste
   5                    eggs
   1                    sausage casings -- (or 2)
   4      tablespoons   butter -- melted

Preparation:

For stuffing, skin the liver and cut it into small pieces with scissors; place in a bowl. Add rice, scallions, dill, mint, salt and pepper; mix well. Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carefully and place on a buttered pan with the folded side down. Pour the melted butter over this and roast in a 325F. oven for 45 min.