Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil or margarine
   1      pound         lean meat -- ground
   1                    onion -- minced or grated
                        salt and freshly ground pepper
   3                    whole         cloves
   1                    cinnamon stick
   2      tablespoons   tomato paste
   1      cup           - hot water
   1      quart         stock -- (same flavor as
                        -- meat)
   1 1/4  cups          kritharaki or orzo
                        parsley or watercress

Preparation:

Heat the oil and mash the meat into it with a fork, then cook over moderate heat, stirring constantly until the raw color disappears. Add the onion, salt, and pepper to taste, spices, and tomato paste diluted with hot water. Cover and simmer for 20 minutes, then remove the spices. Add the hot stock and kritharaki and transfer to a buttered "yuvetsi" or baking casserole. Taste and adjust seasonings. Bake in a moderately hot oven for 40 minutes, or until the pasta is tender and all liquid has been absorbed, stirring once. Remove from the oven. Drape with a dry kitchen towel to absorb moisture. Serve hot, garnished with parsley or watercress.