Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    bananas
   2      tablespoons   granulated sugar
   4      tablespoons   orange juice
   2      tablespoons   kirsch

Preparation:

Peel and cut bananas into slices 1/2-inch thick. Place in shallow dish. Sprinkle with sugar. Add orange juice. Let stand in refrigerator for 1/2 hour. Serve in sherbet glasses. Sprinkle with kirsch. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin