Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked -- (or canned) beets,
                        -- sliced
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1      teaspoon      prepared mustard
   1      teaspoon      wine vinegar
   2      tablespoons   oil
   1      teaspoon      chopped parsley

Preparation:

In mixing bowl, combine salt, pepper, mustard, and vinegar. Stir until mustard is dissolved. Add oil. Mix. Add beets. Mix well. Arrange in serving dish. Sprinkle with parsley. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin