Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked -- (or canned) beets,
                        -- diced
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1      tablespoon    lemon juice
   1      teaspoon      prepared mustard
   4      tablespoons   sour cream

Preparation:

In mixing bowl, combine salt, pepper, lemon juice, mustard and sour cream. Blend well together. Add beets. Mix well. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin