Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces canned bing cherries -- drained 2 tablespoons granulated sugar 1 pinch ground cinnamon 1 cup red Bordeaux wine
In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 minutes. Chill. Serve in sherbet glasses. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin
