Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         carrots - scraped -- cut 1/2" thick
                        slices
   2      tablespoons   butter -- cut in small pieces
   2      cups          water
   1      teaspoon      granulated sugar
     1/4  teaspoon      salt
   1      teaspoon      chopped parsley

Preparation:

In heavy saucepan, combine carrots, butter, water, sugar and salt. Cover. Bring to boil. Lower flame and simmer for 30 minutes. Shake carrots gently into pan, and continue cooking, shaking carrots occasionally, for 20 minutes more, or until they are golden brown. Sprinkle with parsley. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin