Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        cauliflower
   2      tablespoons   butter
   1      tablespoon    flour
   2      cups          scalded milk
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1      pinch         grated nutmeg
   2      tablespoons   grated Swiss cheese
     1/4  cup           fresh bread crumbs

Preparation:

Trim cauliflower, separate the flowers, and wash in salted cold water. Cook in boiling salted water for 12 to 15 minutes, or until tender but not soft. Drain. Meanwhile, in small, heavy saucepan, melt 1 tablespoon butter. Add flour. Stir in milk. Add salt, pepper, nutmeg, and cheese. Cook over low flame, stirring constantly until smooth. Arrange cauliflower in ovenproof, buttered dish. Cover with cheese mixture. Sprinkle with bread crumbs. Dot with remaining butter. Broil under broiler flame until browned. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin