Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        broiler chicken -- quartered
   2      tablespoons   butter
  12      small         white onions -- whole
     1/2  cup           sliced mushrooms -- fresh or canned
     1/2  cup           canned tomatoes -- drained and crushed
     1/2  cup           sweet white wine
   1      teaspoon      salt
     1/4  teaspoon      freshly ground pepper
     1/2  teaspoon      paprika
     1/2  cup           sour cream

Preparation:

In chicken fryer, heat butter. Add chicken and cook until lightly browned on both sides. Add onions, and continue cooking until onions are well browned. Add mushrooms, tomatoes, wine, salt, pepper, and paprika. Bring to boil. Cover and simmer for 45 minutes, or until chicken is tender. Remove chicken to heated serving dish and keep warm. Add sour cream to pan and heat, stirring constantly, without allowing to boil. Pour over chicken. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin