Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        broiler chicken -- quartered
   2      tablespoons   oil
   1      tablespoon    chopped onion
   1      tablespoon    flour
     1/2  cup           red wine
     1/2  cup           clear chicken broth
   1                    garlic clove -- crushed
   1                    bay leaf
     1/4  teaspoon      thyme
  12      small         white onions
   1      cup           sliced mushrooms
   4      slices        French bread -- fried in butter

Preparation:

In a large, heavy skillet, cook chicken and chopped onion in heated oil until slightly browned. Stir in flour and cook until well browned. Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms. Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender. Garnish with slices of fried bread. Serve with boiled potatoes. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin