Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         cucumber
   4      tablespoons   basic dressing -- * see note
   1      tablespoon    chopped parsley

Preparation:

* Note: The recipe for "Basic Dressing - (Vinaigrette)" is included in this database. Peel cucumber and cut into paper-thin slices. In salad bowl, combine vinaigrette, cucumbers, and chopped parsley. Toss. Serve cold. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin