Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked dried beans
     1/2  medium        onion -- thinly sliced
   6      tablespoons   basic dressing -- * see note
   1      tablespoon    chopped parsley

Preparation:

* Note: The recipe for "Basic Dressing - (Vinaigrette)" is included in this database. Drain cooked beans and keep lukewarm. Separate onion rings. In salad bowl, combine vinaigrette, beans, and parsley. Toss gently, but thoroughly. Decorate with onion rings. Serve cold. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin