Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    eggplant
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   olive oil
   2      tablespoons   lemon juice
   2      tablespoons   finely chopped scallion
   2      tablespoons   finely chopped parsley
   1                    garlic clove -- finely chopped

Preparation:

Bake eggplant whole and unpeeled for 1 hour at 450F. Peel. Place eggplant in a bowl. Chop or mash. Add all remaining ingredients. Mix well. Chill. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin