Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs
     1/2  teaspoon      salt
     1/4  teaspoon      freshly ground pepper
   2      tablespoons   tomato sauce
   4      small         pork sausages -- cooked

Preparation:

Butter a pie dish. Break eggs in dish. Add salt and pepper. Bake at 400F for 15 minutes. Arrange tomato sauce and sausages between yolks. Continue baking for 5 minutes. Serve hot in baking dish. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin