Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
   2      cups          bread flour
   1      teaspoon      salt
   1      teaspoon      sugar
   1      teaspoon      butter or margarine -- (room temperature)
   1      cup           warm water -- (plus 1 tbl)

Preparation:

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F. Add ingredients in order given. Setting: French bre