Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        frog legs -- skinned and trimmed
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   lemon juice
   2      tablespoons   vegetable oil
   1      tablespoon    chopped parsley
     1/2                garlic clove -- crushed
                        fritter batter
                        oil -- for frying
                        fried parsley

Preparation:

In a deep bowl, combine frogs' legs, salt, pepper, lemon juice, oil, parsley, and garlic. Let stand for 1 hour. Dry legs with paper towels. Dip legs in fritter batter and deep-fry until well browned. Drain. Garnish with fried parsley. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvi