Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        potatoes
     1/2  teaspoon      salt
     1/4  teaspoon      white pepper
   1      pinch         grated nutmeg
   1      cup           scalded milk
   1      cup           light cream
   1                    egg -- beaten
     1/4  cup           grated Swiss cheese

Preparation:

Peel potatoes and cut into slices approximately 1/4-inch thick. In a bowl, combine potatoes, salt, pepper, nutmeg, milk, cream, egg, and grated cheese. Turn mixture into a buttered baking dish. Dot with butter. Bake at 400F for 1 hour, or until potatoes are tender and top is browned. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin