Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg mixture -- (as in basic French
                        -- omelet), * see note
   1      tablespoon    butter
     1/8  cup           diced cooked ham

Preparation:

* Note: The recipe for "Basic French Omelet" is included in this database. In small, heavy skillet, heat butter. Add ham and cook for 10 minutes, or until ham is well browned. Add ham to egg mixture and make omelet as in "Basic French Omelet." Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin