Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked lentils
   6      tablespoons   basic dressing -- * see note
   3                    anchovy fillets -- cut in small pieces

Preparation:

* Note: The recipe for "Basic Dressing - (Vinaigrette)" is included in this database. Drain cooked lentils. Keep lukewarm. In salad bowl, combine vinaigrette, lentils, and anchovies. Toss gently but thoroughly. Serve cold. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin