Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    semi-sweet chocolate squares
   2      tablespoons   water
     1/4  pound         butter -- cut in small pieces
   3                    eggs -- separated

Preparation:

In heavy saucepan, combine chocolate and water. Cook over low flame, stirring occasionally, until chocolate is well melted and smooth. Take pan off fire. Gradually stir in egg yolks, one at a time. Then stir in butter. Whip whites until stiff. Add whipped whites to chocolate mixture. Turn into well-buttered mold. Chill. Unmold. Serve covered with melted vanilla ice cream. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin