Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg mixture -- (as in basic French
                        -- omelet), * see note
   1      tablespoon    butter
     1/8  pound         salt pork -- diced
   2                    boiled potatoes -- diced

Preparation:

* Note: The recipe for "Basic French Omelet" is included in this database. In omelet skillet, heat butter. Add salt pork and potatoes and cook for 15 minutes, or until golden brown. Add omelet mixture to pan and make omelet. Fold omelet in two or serve flat. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin