Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg mixture -- (as in basic French
                        -- omelet), * see note
   3      medium        boiled potatoes
   2      tablespoons   butter

Preparation:

* Note: The recipe for "Basic French Omelet" is included in this database. Dice potatoes. In heavy skillet, heat butter. Add potatoes and cook for 15 minutes, or until potatoes are golden brown. Add potatoes to egg mixture and make omelet as in "Basic French Omelet." Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin