Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg mixture -- (as in basic French
                        -- omelet), * see note
   1      tablespoon    butter
     1/2  cup           chicken livers -- sliced
   2      tablespoons   clear chicken broth
   1      tablespoon    Beurre Manie -- * see note

Preparation:

* Note: The recipes for "Basic French Omelet" and "Beurre Manie" are included in this database. In small skillet, heat butter. Add chicken livers and cook over brisk flame for 5 minutes, or until livers are browned. Add chicken broth. Bring to boil. Add "Beurre Manie" and continue cooking for 2 minutes, or until sauce thickens. Meanwhile, make omelet as in "Basic French Omelet." Before folding it, place liver mixture in center. Fold omelet over livers. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin