Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg mixture -- (as in basic French
                        -- omelet), * see note
   2      tablespoons   butter
     1/2  cup           French bread cut in 1/2" cubes

Preparation:

* Note: The recipe for "Basic French Omelet" is included in this database. Heat butter in small skillet. Add bread and cook over medium flame until bread is well browned on all sides. To egg mixture, add fried bread. Mix well. Make omelet according to recipe for "Basic French Omelet." Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin