Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg mixture -- (as in basic French
                        -- omelet), * see note
   1      tablespoon    chives -- finely chopped
   1      tablespoon    finely chopped parsley

Preparation:

* Note: The recipe for "Basic French Omelet" is included in this database. To egg mixture, add chives and parsley. Mix well. Make omelet according to recipe for "Basic French Omelet." Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin