Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg mixture -- (as in basic French
                        -- omelet), * see note
   2      tablespoons   butter
   2      tablespoons   chopped onions

Preparation:

* Note: The recipe for "Basic French Omelet" is included in this database. In omelet skillet, heat 1 tablespoon butter. Add onions and cook 5 minutes, or until onions are slightly browned. Add remaining butter. Heat until butter is slightly browned. Add egg mixture and make omelet as in "Basic French Omelet." Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin