Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        boiled ox tongue -- * see note
   1      cup           sauce piquante -- * see note

Preparation:

* Note: The recipes for "Basic Boiled Ox Tongue" and "Sauce Piquante" are included in this database. In large heavy saucepan, heat sauce piquante. Add slices of tongue and simmer gently for 10 minutes. Serve hot. Serve with boiled potatoes. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin