Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           leftover chicken
   2      tablespoons   blanched almonds
   3                    hard-boiled egg yolks
   2      cups          clear chicken broth
   2      cups          water
     1/4  cup           heavy cream
     1/2  teaspoon      salt
     1/4  teaspoon      white pepper
   4      slices        French bread -- fried in butter

Preparation:

Grind chicken and almonds. Stir in chopped egg yolks. Mix well. Gradually stir in chicken broth, water, cream, salt, and pepper. Heat in top of double boiler. Serve with fried bread. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin