Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        potatoes -- peeled, cut in half
     1/2  cup           water
     1/2  cup           consommé
   1      teaspoon      salt
     1/4  teaspoon      pepper
   3      tablespoons   chopped parsley
   2      tablespoons   butter -- cut in small pieces

Preparation:

In buttered baking dish, combine potatoes, water, consommé, salt, pepper, 2 tablespoons parsley, and butter. Cover with aluminum foil. Bake at 400F for 1 hour, or until potatoes are tender and liquid is reduced to approximately half of the original volume. Sprinkle with remaining parsley. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin