Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   lard
   2      tablespoons   chopped scallion
   1                    green pepper -- coarsely chopped
   1      cup           long-grain rice
   1      teaspoon      salt
   1      pinch         saffron
   1      cup           consommé
   2      cups          boiling water

Preparation:

In large heavy saucepan, heat lard. Add scallion and pepper. Cook until browned. Add rice and cook, stirring constantly, until rice is well coated with fat. Add salt, saffron, consommé, and water. Bring to boil. Cover and simmer for 15 minutes, or until rice has absorbed all liquid. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin