Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Roquefort cheese
   2      tablespoons   butter
   1      pinch         cayenne pepper
   2      slices        white bread
   2      slices        bacon - cut in halves -- broiled

Preparation:

In mixing bowl, combine cheese, butter, and cayenne pepper. Blend well together. Toast bread. Spread toast with cheese mixture. Cut each slice in two pieces. Broil under broiler flame for 3 minutes. Cover each canapé with one piece of pre-broiled bacon. Serve hot. Makes 4 canapés. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin