Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sugar
     3/4  cup           water
   1      tablespoon    lemon juice
   3      tablespoons   Jamaica rum

Preparation:

In small, heavy saucepan, combine sugar and water. Bring to boil and continue boiling for 5 minutes, stirring constantly. Remove from fire. When syrup is lukewarm, add lemon juice and rum. Pour over "Savarin" (recipe included in this database). Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin