Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked rice
   4                    hard-boiled eggs -- sliced
   1      teaspoon      finely chopped scallion
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/2  teaspoon      prepared horseradish
   2      tablespoons   sour cream

Preparation:

In salad bowl, combine eggs, rice, and scallion. In mixing bowl, combine salt, pepper, horseradish, and sour cream. Blend well. Pour over rice mixture. Toss thoroughly but gently. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin