Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shrimp -- cooked and shelled
     1/2  cup           walnut halves
   1                    apple -- sliced
   3                    hard-boiled eggs -- halved
   1      cup           canned mushrooms -- drained
   1      cup           shredded iceberg lettuce
   1      tablespoon    vinegar
   1      teaspoon      prepared mustard
     3/4  teaspoon      salt
   1      pinch         cayenne pepper
   2      tablespoons   vegetable oil
   1      tablespoon    minced celery
   1      tablespoon    mayonnaise

Preparation:

In salad bowl, arrange shrimps, walnuts, apple, eggs, mushrooms, and lettuce. In mixing bowl, combine vinegar, mustard, salt, cayenne pepper, oil, celery, and mayonnaise. Mix thoroughly. Pour over salad. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin